A Primer On Wheat and Wheat Flour

[411man]

I have NEVER seen a comprehensive collection of basic information on the types of Wheat and Wheat Flour. Below are slome excellent sources with this kinformation. Due to text lengths I am offering the links for readers to gode to and study.


So here goes.

Wheat

A) Types :

http://www.commodityseasonals.com/types_of_wheat.htm

http://www.texaswheat.org/images/E01...heat_types.pdf

http://www.greatknives.com/New_Folder/flour.htm



General Wheat Flour Information.

http://www.baking911.com/pantry/flour,grains.htm

http://www.kswheat.com/upload/got-wheatflour.pdf

http://media.wiley.com/product_data/excerpt/69/04712685/0471268569.pdf




Wheat Flour Types:

http://whatscookingamerica.net/Bread/FlourTypes.htm

http://www.meninaprons.net/2006/08/types_of_flour.html

http://www.recipetips.com/kitchen-ti...heat-flour.asp



Wheat Flour Types By Use:

http://hubpages.com/hub/The_differen..._need__and_why

http://www.canadianmillers.ca/flour_types.htm

http://www.culinate.com/articles/culinate8/flour_power

http://www.cyberspaceag.com/kansascr...wheatflour.htm

http://breaddaily.tripod.com/flours.htm

http://hubpages.com/hub/Flour_Types

http://recipes.howstuffworks.com/baking-flour-facts.htm

http://www.recipetips.com/kitchen-ti...heat-flour.asp



Bleached / UnBleached:

http://www.enzymestuff.com/rtflour.htm


Flour Storage Guide

http://www.recipetips.com/kitchen-tips/t--1039/flour-storage-guide.asp

http://whatscookingamerica.net/Bread/FlourTypes.htm

http://www.healthbanquet.com/flour-shelf-life.html

http://survivalacres.com/information/shelflife.html

http://standeyo.com/News_Files/Food/Extend_Shelf_Life.html


I hope this information will serve as a quick source for those who are new to baking and the inexperienced.